Cooking and Culturing Colour Part II

This week, Vanessa facilitated the second instalment of the Cooking and Culturing Colour workshop series. We were able to see the results of the food waste dyeing we did last week and experimented with modifying the colour of the fabric using different acidic, basic, and iron solutions. We used everything from soda ash to lemon…

Cooking and Culturing Colour Part I

On March 15th, Vanessa Mardirossian facilitated Part I of the Cooking and Culturing Colour workshop series. She introduced participants to dyeing with food waste and showed us how to prepare protein and cellulose fibres (using different mordants and pre-treatments) for the dye baths. We prepared dyes using onion skins, avocado pits and peels, black beans,…

MUTEK: Fossilation Online

The collective research-creation project to be showcased as part of the electronic music and digital art festival