On March 15th, Vanessa Mardirossian facilitated Part I of the Cooking and Culturing Colour workshop series. She introduced participants to dyeing with food waste and showed us how to prepare protein and cellulose fibres (using different mordants and pre-treatments) for the dye baths. We prepared dyes using onion skins, avocado pits and peels, black beans,…
Vanessa Mardirossian to lead a 4-part hybrid workshop on how to create compostable dyes from food waste and bacteria
FAB16 may be over, but you can watch the workshop recordings online.
Tune in on September 23rd at 1:45pm to hear our resident biodesigner discuss his research-creation approach to working with mycelium.
The collective research-creation project to be showcased as part of the electronic music and digital art festival
Jacqui Beaumont and WhiteFeather Hunter to present on Sunday
On August 10th, 3:15-4:45, Thomas Heinrich will demonstrate a method for transforming invasive plants into bio-objects as part of the FAB16 conference
On August 10th, 5-6:30pm, Théo Chauvirey and Ann-Louise Davidson lead a demonstration of their kombucha machine as part of the FAB16 conference
Part II in the De Souche workshop series — April 25th, 2021 from 11h00-12h00
Chekhanovich explores bioplastics, spring revelations, human failure, urban malfunction, and the cyclicality of water during a 3-week residency
The collective is presenting their bacteria dye research as a recorded intervention and live Q&A on March 4th, 5-6pm
On display at the École Supérieure de Mode (ESM) de l’UQAM from February 26th until May 7th