Cooking and Culturing Colour Part I

On March 15th, Vanessa Mardirossian facilitated Part I of the Cooking and Culturing Colour workshop series. She introduced participants to dyeing with food waste and showed us how to prepare protein and cellulose fibres (using different mordants and pre-treatments) for the dye baths. We prepared dyes using onion skins, avocado pits and peels, black beans,…

MUTEK: Fossilation Online

The collective research-creation project to be showcased as part of the electronic music and digital art festival