Revamping the BioLab!

It’s been a lovely week reorganizing the lab with Marc for a new season of workshops and research-creation. We even have room for a triple kombucha pool tower now. We have a serious organizational wizard in our midst. It’s amazing what a little rearranging can do!

musings | 2019 edition

musings 2019, the latest publication by food, feminism, fermentation is out now and available to download (see link below). It’s a beautiful collection of stories playing and engaging with these themes. Produced by Maya Hay, this little publication contains writing by WhiteFeather Hunter that dives into some of her work with Théo Chauvirey, Courtney Books,…

CQAM documents work by artist-in-residence Amélie Brindamour

The Conseil québécois des arts médiatiques (CQAM) and Milieux, Institute for Arts, Culture and Technology of Concordia University hosted artist-in-residence Amélie Brindamour throughout October and November 2019. The residency took place at Milieux and Amélie spent a lot of her time working between Milieux’s Maker Space and the Speculative Life Biolab. This afternoon, Martine Frossard…

Fermented Triptych

Fermented Triptych Kombucha SCOBY, 2019 Kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast) is a living organism that continuously forms cellulosic layers.  These layers are floating just above the Kombucha liquid, it’s flow and expansion create natural and simple movements.  Drawing inspiration from movements found in nature and mindfulness practices, Fermented Triptych, is meant to…

WhiteFeather named Québeçoise extraordinaire in Science, URBANIA Magazine

WhiteFeather has been named as a 2018 “Québeç extraordinaires” by URBANIA Magazine (Montreal). WhiteFeather was one of five nominees in the Science category, nominated by Science journalist, Marianne Desaultels-Marissal, who wrote about WhiteFeather’s work for the issue, Spécial Extraordinaire 2018. Voici les 50 Québé qui créent l’extraordinaire en 2018 !