It’s results day! It’s only been 48 hrs since our last workshop and our plates and fabric samples are already brimming with pigmented bacterial cultures. Our fourth workshop session takes us through the final steps of bacterial dyeing textiles, which involves printing using the stencils we prepared on Tuesday and getting all the samples ready…

In the third instalment of this workshop series, we were able to see how well our bacterial plates and liquid cultures grew over the week. We then harnessed the pigment-producing abilities of this bacterium to colour both un-dyed fabric samples as well as some of the food waste-dyed fabrics from the first session. At the…

This week, Vanessa facilitated the second instalment of the Cooking and Culturing Colour workshop series. We were able to see the results of the food waste dyeing we did last week and experimented with modifying the colour of the fabric using different acidic, basic, and iron solutions. We used everything from soda ash to lemon…

On March 15th, Vanessa Mardirossian facilitated Part I of the Cooking and Culturing Colour workshop series. She introduced participants to dyeing with food waste and showed us how to prepare protein and cellulose fibres (using different mordants and pre-treatments) for the dye baths. We prepared dyes using onion skins, avocado pits and peels, black beans,…

Vanessa Mardirossian to lead a 4-part hybrid workshop on how to create compostable dyes from food waste and bacteria